How to Make Deep-Fried Vegetarian and Non-Vegetarian Fried Lumpia Filipino Egg Rolls with Noodles

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If you're a fan of Filipino cuisine, you've probably tried lumpia, a popular snack or appetizer made of thin pastry wrapped around a savory filling. In this post, we'll show you how to make deep-fried vegetarian and non-vegetarian fried lumpia Filipino egg rolls with noodles. This recipe is perfect for snack time or as an appetizer for your next party. Let's get started!

Ingredients

Note: This recipe makes approximately 20-25 pieces of lumpia, depending on the size of the wrapper.

  • 1 pack of rice vermicelli, soaked in warm water for 10 minutes and drained
  • 2 cups of cabbage, shredded
  • 1 cup of matchstick carrots
  • 1 cup of mung bean sprouts
  • 1 pound of Angus premium ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of soy sauce
  • 1/4 cup of water
  • Cooking oil for frying
  • Filipino egg roll wrappers
  • 1 egg, beaten (for egg wash)

Instructions

  1. Soak the rice vermicelli in warm water for 10 minutes. Drain and set aside.
  2. In a pan, sauté the onions and garlic until fragrant.
  3. Add the ground beef and cook until brown.
  4. Add the cabbage and carrots and cook until slightly softened.
  5. Add the mung bean sprouts, soy sauce, salt, black pepper, and water. Cook until the vegetables are tender.
  6. Add the rice vermicelli and mix well.
  7. Remove the mixture from the heat and let it cool.
  8. Take a lumpia wrapper and place a spoonful of the filling at the center.
  9. Roll the wrapper tightly, tucking in the sides to form a neat package. Seal the edges with egg wash.
  10. Heat the cooking oil in a pan over medium heat.
  11. Once the oil is hot, carefully place the lumpia in the pan and fry until golden brown.
  12. Serve hot with your favorite dipping sauce.

There you have it, a delicious and easy recipe for deep-fried vegetarian and non-vegetarian fried lumpia Filipino egg rolls with noodles. This dish is perfect for snack time or as an appetizer for your next party. You can also experiment with different fillings to create your own version of this classic Filipino dish. Don't forget to share your creations with us in the comments below!

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