How to Cook Pinakbet: A Traditional Filipino Dish

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Pinakbet is a popular Filipino dish made with a variety of vegetables and bagoong, a fermented shrimp or fish paste. This dish is packed with flavor and nutrition, and is easy to make at home with the right ingredients and cooking techniques. In this post, we'll share a step-by-step guide on how to cook pinakbet, using beef chuck, bitter melon, calabaza, and other ingredients commonly used in this classic Filipino recipe.

If you're more of a visual learner, you're in luck! I've also created a YouTube video that walks you through the process of cooking pinakbet step-by-step. You can watch the video and follow along with me as I prepare this traditional Filipino dish. Whether you're a seasoned cook or a beginner, this video is a great resource for anyone looking to learn how to make pinakbet. So grab your ingredients, head to the kitchen, and let's get cooking!

Ingredients:

  • 1 lb beef chuck, cut into small pieces
  • 1/4 cup bagoong (fermented shrimp or fish paste)
  • 1 bitter melon, sliced
  • 1 cup calabaza, cubed
  • 1 cup string beans, cut into 2-inch pieces
  • 1 eggplant, cubed
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 chili peppers, sliced
  • 1 cup coconut milk
  • 1/4 cup soy sauce
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Heat a large pot over medium heat. Add the beef chuck and cook until browned on all sides.
  2. Add the onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the bagoong and soy sauce, and stir to combine with the beef and onion mixture.
  4. Add the bitter melon, calabaza, string beans, eggplant, chili peppers, coconut milk, water, salt, and black pepper. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and cover the pot. Let the pinakbet cook for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
  6. Once the pinakbet is cooked, taste and adjust the seasoning as needed.
  7. Serve the pinakbet hot with rice or another grain of your choice.

That's it, you've just learned how to cook pinakbet! It's a traditional Filipino dish that's packed with flavor and nutrition, and it's easier to make than you might think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will impress your family and friends. So go ahead and give it a try, and don't forget to experiment with different variations to make it your own!

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