If you're more of a visual learner, you're in luck! I've also created a YouTube video that walks you through the process of cooking pinakbet step-by-step. You can watch the video and follow along with me as I prepare this traditional Filipino dish. Whether you're a seasoned cook or a beginner, this video is a great resource for anyone looking to learn how to make pinakbet. So grab your ingredients, head to the kitchen, and let's get cooking!
Ingredients:
- 1 lb beef chuck, cut into small pieces
- 1/4 cup bagoong (fermented shrimp or fish paste)
- 1 bitter melon, sliced
- 1 cup calabaza, cubed
- 1 cup string beans, cut into 2-inch pieces
- 1 eggplant, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 chili peppers, sliced
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Heat a large pot over medium heat. Add the beef chuck and cook until browned on all sides.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the bagoong and soy sauce, and stir to combine with the beef and onion mixture.
- Add the bitter melon, calabaza, string beans, eggplant, chili peppers, coconut milk, water, salt, and black pepper. Stir to combine and bring to a simmer.
- Reduce the heat to low and cover the pot. Let the pinakbet cook for 30-40 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
- Once the pinakbet is cooked, taste and adjust the seasoning as needed.
- Serve the pinakbet hot with rice or another grain of your choice.
That's it, you've just learned how to cook pinakbet! It's a traditional Filipino dish that's packed with flavor and nutrition, and it's easier to make than you might think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will impress your family and friends. So go ahead and give it a try, and don't forget to experiment with different variations to make it your own!
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